Getting Started
Read all the instructions thoroughly.
Be sure to wash your Egglettes in warm,soapy water and dry prior to first use.
Spray or oil the Egglette cups with one of the following recommended oils
●Cooking Spray:
Spray interior of egglette cup with three short bursts. Thoroughly and evenly coat the entire inside with cooking spray.Remove excess cooking spray.
●Extra Virgin Olive Oil:
place 1/2 tsp into the open Egglette cup. Thoroughly and evently coat the entire inside with oil. Remove excess oil.
●Coconut Oil:
place 1/2 tsp into the open Egglette cup. Thoroughly and evently coat the entire inside with oil. Remove excess oil.
Cooking Instructions
●Fill a pot with enough cold water so that the Egglette does not touch the botton (add an additional 1/2 inch of water to allow room for evaporation ).Heat water over high heat until it reaches a rolling boil.
NOTE:It is best to always hold your Egglettes by the rim.
●When Egglette cups have been sufficiently oiled, fill each with the egg/egg recipe and close the lid by twisting it clockwise.
NOTE:Be sure when adding a meat product, that the meat is fully cooked prior to adding to your uncooked Egglette.
●Hold Egglette cup by the top loop of the lid and place Egglette gently into boiling water. The pot may be covered ifpreferred.
●When cooked, remove Egglette cup with tongs. Place in cold water to cool.
NOTE:Use caution when handling. Always make sure to handle Egglettes with care product and content will be hot. It suggested to use tongs when removing from boiling water and oven mitts when your Egglette is plated and hot
NOTE: It is not recommended to store cooked egg in Egglette for more than two days.
WARNING: cups are NOT intended for use in microwaves.When cooking, the water do not exceed the cup.